Bread Baker
Brooklyn-based She Wolf Bakery works exclusively with local, organic grains and specializes in naturally fermented doughs. We are currently seeking a Full-time bakers join our 3am staff! The 3am staff works 10 hours/day, from 3am-1pm. Sunday availability is required. Starting Schedule will be Thursday through Sunday.
We offer:- Competitive wages
- Subsidized medical, dental, and vision insurance at 90 days
- Access to our 401k plan starting at hire
- Industry leading paid time off plans + paid family leave
- Discounts across our group of businesses
- Access to our Employee Emergency Assistance Fund
We’re looking for someone with a passion for naturally leavened bread and experience in a professional kitchen setting. The ideal candidate will have worked for at least one year in pastry or baking, be dedicated to their craft, possesses strong communication skills, and respect both the people and ingredients with which they work. This position will require you to work weekends and some holidays. We don’t bake overnight, our shifts begin at 4 AM and currently all full-time bakers work a four day workweek (four 10 hour days).
The Marlow Collective is a group of New York hospitality brands including the restaurants Diner, Roman's, and Borgo; breads bakery She Wolf; whole-animal butcher and grocery Marlow & Daughters; catering company Marlow Events; and Stranger Wines & Spirits. We are a values-driven organization committed to providing supportive, respectful workplaces; to sourcing seasonally, locally and organically and building longstanding partnerships with our farmers and producers; and to creating meaningful experiences that celebrate and connect the communities we serve. While performing the duties of the job, a Baker is regularly required to stand and walk; reach with hands and arms; talk and hear; climb, balance, stoop, kneel, and crouch. They must regularly lift and/or move up to 50 pounds. The Marlow Collective wage band for this position is set at $18.50- $22.50Bakers begin at $19/hr or $20/hr depending on experience.
After a 90-day introductory period, all bakers receive a review of their performance and pay.
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