Line Cook
Terroir Tribeca is looking for an experienced Part-Time PM Line Cook to join our kitchen team.
Schedule:
- Monday–Wednesday evenings
- Sunday availability and flexibility to pick up additional shifts when needed are strongly preferred
Responsibilities include:
- Opening and/or closing the line
- Learning and working at both line stations
- Maintaining a clean, organized, and sanitary workspace
- Communicating inventory counts and low-stock items to the management team
- Assisting with light prep work and supporting the kitchen team wherever needed
At Terroir, we believe great restaurants are built by great people. We value team members who take pride in their craft, work well with others, and help create a positive kitchen culture.
We offer:
- Competitive pay
- Paid time off
- Paid sick leave
- Optional health insurance
- Opportunities for additional hours
- Performance bonuses when applicable
If you're interested in joining our team, please send us your resume. We'd love to set up an interview as soon as possible.
We look forward to hearing from you!
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