Food Service Manager II

Food Service Manager II JobID: 5495

• Position Type:

Food Service/ Food Service Manager II

• Date Posted:

3/6/2026

• Location:

Athena High School

• Closing Date:

03/16/2026

The Greece Central School District believes that all students benefit from a culture where diversity, inclusion, and equity with excellence are valued. Greece Central School District welcomes stakeholders who can collaborate with other staff to ensure that our policies, regulations, practices, programs and services promote equity, inclusion, and diversity.

Salary: $19.75/hour minimum

Bargaining Unit ( click here ( for contracts): Teamsters Contract

Report Times: 5:30am - 2:00pm

Daily Hours: 8.5 (8 paid)

Work Year: 10 Month

Supervisor: Director of Food Service

Civil Service Title: Cook Manager

Minimum Requirements:

MINIMUM QUALIFICATIONS: EITHER:

(A) Graduation from a regionally accredited or New York State registered college or university with an Associate's degree in Food Service Administration, plus one (1) year of paid full-time or its part-time equivalent experience in the preparation and cooking of a

complete menu of foodstuffs for consumption on a large scale for a restaurant, hotel or institution, other than short order or fast food; OR,

(B) Graduation from high school or possession of a high school equivalency diploma, plus three (3) years of paid full-time or its part-time equivalent experience in the preparation and cooking of a complete menu of foodstuffs for consumption on a large scale for a restaurant, hotel or institution, other than short order or fast food, OR,

(C) An equivalent combination of training and experience as defined by the limits of (A) and (B) above.

NOTE: Where the educational requirement is not met, additional experience as described in (A) may be substituted on a year-for-year basis.

SPECIAL REQUIREMENTS: Depending on the position duties, candidates for employment with the Monroe County Government will be required to pass a pre-employment drug test.

SPECIAL REQUIREMENT FOR APPOINTMENT IN SCHOOL DISTRICTS AND BOCES: Per Chapter 180 of the Laws of 2000, and by Regulations of the Commissioner of Education, to be employed in a position designated by a school district or BOCES as involving direct contact with students, a clearance for employment from the State Education Department is required.

Desired Qualifications:

Ability to meet the needs of students with special requirements;

Ability to estimate requirements and prepare orders;

Ability to follow oral and written instructions;

Ability to prepare and serve food using accepted sanitary practices;

Ability to receive and make change and operate point of sale terminal;

Willingness to perform routine kitchen duties;

Dependability; Daily attendance is expected.

Physical condition commensurate with the lifting demands of the position;

Ability to supervise staff;

Knowledge of the principles of nutrition and a balanced diet;

Possess the basic computer skills necessary to perform management duties;

Possess the ability and desire to work in a fast paced production and serving environment;

Possess County Sanitation Certification;

Previous catering experience.

Position Summary/Responsibilities:

Supervises and coordinates the activities of workers engaged in preparing, cooking, and serving meals;

Participates in the preparation, cooking, and service of meals; Catering;

Supervises the preservation and storage of food;

Requisitions food and supplies;

Coordinates and insures adherence to safety and sanitary procedures in the food preparation area following HACCP regulations;

Supervises and participates in the cleaning and care of kitchen equipment;

Supervises the training of kitchen staff involved in food preparation, cooking, or serving;

Maintains records on inventory, production, and sales;

Maintains time and payroll records;

Plans work schedules;

Oversees Free and Reduced Lunch Program at school;

Understands and operates computerized cash register system, including end of day responsibilities;

Ability to work evening hours when required;

Other duties and responsibilities as assigned.

Questions regarding this posting should be directed to:

Name: Joy Maclaren-Farrell

Title: Assistant Director of Food Service

Email: [email protected]

All new employees must be fingerprinted and cleared for employment through the NYSED before employment begins.

The Greece Central School District does not discriminate on the basis of sex, race, color, religion, national origin, political affiliation, sexual orientation, marital status, ancestry, age, disability, or any other status protected by law.

To find out more about what Greece Central School District has to offer our employees, please click here ( .