Back of House Staff
We are looking for a Kitchen Staff member to join our team. This role is primarily focused on kitchen work — prep, cooking, and plating — along with serving ramen to guests at their tables. Since orders are placed through Toast (self-order system), there is minimal front-of-house order-taking involved. This position is ideal for someone who wants to focus on kitchen work while also helping keep the restaurant running smoothly.
Our hours are 10:30am to 3:00am, and shifts will include late-night hours.
Responsibilities:
- Food prep, cooking, and plating in the kitchen
- Serving ramen to guests at their tables (delivery only, minimal customer interaction)
- Bussing tables and clearing dishes
- Restocking supplies such as napkins, condiments, and chopsticks
- Maintaining cleanliness and organization of the kitchen in line with health and safety standards
- Assisting with kitchen inventory and food stock management
- Handling POS transactions and processing payments
- Closing out the register at end of shift
- Opening and closing duties for the restaurant
Requirements:
- At least 1 year of experience in a restaurant kitchen
- Ability to work efficiently in a fast-paced environment
- Strong teamwork skills
- Basic food safety knowledge (food handler's certification a plus)
- Flexible availability, including weekdays, weekends, and holidays
- Able to work late-night shifts
- Positive attitude and willingness to learn
What We Offer:
- Competitive hourly wage plus tips
- Opportunities for growth within the restaurant
- A supportive, team-oriented work environment
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