Pastry Cook

Perched on the 24th floor of the acclaimed Equinox Hotel in Hudson Yards—named one of The World’s 50 Best Hotels and featured in the Condé Nast Traveler Readers’ Choice Awards—Electric Lemon is more than a restaurant. It's a celebration of clean, seasonal American cuisine, honoring the passionate farmers, growers, and artisans of the Mid-Atlantic. With sweeping city views, a serene open-air terrace, private dining space, and a sleek, modern dining room.

Electric Lemon is seeking a passionate Pastry Cook to join the team and work closely with Executive Pastry Chef Paige McMahon. This role offers the unique opportunity to contribute to the creativity, consistency, and excellence of our pastry program.

Chef McMahon’s career includes leadership roles at Michelin-starred Oxalis, Restaurant Daniel, Batârd, Francie, and The Lamb’s Club. Known for her artistry and technical mastery, she brings refined creativity and a seasonal sensibility to every dessert, shaping a program that is both innovative and deeply rooted in craft.

This position offers a comprehensive package including:

• An Hourly Rate of $18 - $22

• Medical, Dental, and Vision Benefits Coverage
• Paid Vacation Time & Paid Sick Time
• Commuter Benefit Program
• Referral Bonus Programs
• Dining Discounts at over 25 Affiliated STARR Restaurants
• Opportunity for Career Advancement and Professional Growth

Qualifications:

• The ability to work a flexible schedule and PM-shifts

• 2+ years pastry experience

• A passion for high quality ingredients and impeccable execution

• A team player mentality, and a commitment to excellence and success
• Self-motivated, with exceptional organization and communication skills
• Must have the ability to multitask while maintaining the quality standards of the restaurant

Electric Lemon is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.