Pastry Cook
- Proper scaling of ingredients
- Maintain a clean, neat and organized work station
- Work well as part of a team
- Properly read dessert orders and plate them in a quick and efficient manner
- Prepare all menu items following recipes and yield guides, according to departmental standards
- Proper set-up of the service line (stocking, pars, pastry items)
- Prepare products and garnishes as needed for service line
- Maintain a calm attitude when in a stressful, chaotic environment
- Ability to multitask
Please send resumes in PDF format only.
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