Line Cook Sautee

Required Years of Experience

2+ years

Job Details

Job Title: Sautee
Location: Looking to fill positions in Garden City NY
Type: Full-Time
Compensation: Competitive salary + growth opportunity

About Us:
We are a dynamic hospitality group operating several distinct, elevated culinary concepts across New York. From refined casual to upscale dining, our mission is to deliver exceptional experiences rooted in culinary creativity, impeccable service, and strong kitchen culture. As we continue to grow, we are looking for passionate, driven leaders to join our team.

Position Overview:
We’re seeking a talented Sautee cook

Key Responsibilities:

• Lead Sautee station for high volume for fine dining
• Maintain a positive, productive kitchen culture that fosters learning, accountability, and excellence
• Uphold high standards of cleanliness, organization, and food safety (DOH compliance a must)
• Ensure consistency and execution of all dishes during high-volume service

Qualifications:

• 2+ years of experience as Sous Chef or higher in fast-paced, upscale or chef-driven kitchens
• Proven ability to manage and inspire teams in multi-unit or high-volume settings
• Deep understanding of modern culinary techniques, ingredient sourcing, and kitchen systems
• Financial literacy for labor management and cost of goods
• Years of experience with ordering and inventory management
• Passion for hospitality, creativity, and continuous improvement
• NYC DOH Food Handler’s Certificate (or ability to obtain)
• Spanish language skills a plus

We Offer:

• Competitive pay
• dining discounts
• Opportunities for advancement within a growing hospitality group
• A collaborative and chef-driven culture

To Apply:
Please send your resume and a brief cover letter detailing your culinary experience and why you're a great fit for this role: [email protected]

Join a team where your voice, vision, and leadership matter. Let’s elevate NYC dining—together.

Compensation Details

Compensation: $21/hr - $24/hr

Required Skills

Leadership

Team Management

Mentoring

Culinary Creativity

Problem Solving

Attention to Detail

Communication Skills

Adaptability

Time Management

Customer Service Orientation

Collaboration

Strategic Planning

Quality Control

Training and Development

Operational Efficiency

Job Type: Full-time

Pay: $21.00 - $24.00 per hour

Work Location: In person