Maitre D
We are seeking an experienced Maître D’ to join our team at a high-end, fine dining restaurant. The ideal candidate will bring a polished presence, exceptional organizational skills, and a genuine passion for delivering world-class hospitality.
Responsibilities
Oversee and manage the reservation book and floor plan daily, using Resy to maximize efficiency and guest experience.
Greet and engage guests with warmth and professionalism, ensuring a seamless arrival and departure.
Touch tables throughout service to build guest relationships and anticipate needs.
Coordinate with the service and management teams to ensure flawless communication and execution during each shift.
Handle VIP and high-profile guests with discretion and care.
Train and mentor front-of-house staff to uphold Michelin-level service standards.
Requirements
Proven experience as a Maître D’ or lead host in a Michelin-starred or high-end fine dining restaurant.
Expertise in Resy and deep understanding of reservation and guest flow management.
Strong leadership, communication, and interpersonal skills.
Ability to thrive in a high-pressure, fast-paced environment.
Professional demeanor and exceptional attention to detail.
Availability for evenings, weekends, and holidays as required.
Compensation
Competitive salary.
Opportunities for professional growth within an expanding hospitality group.
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