Line Cook

Line Cook

Responsible to: Executive Chef

Job Type: Full Time, Seasonal

Department: Kitchen

Job Summary:

The Line Cook is responsible for preparing and cooking high-quality dishes in a fast-paced, high-end kitchen. This role requires precision, attention to detail and a commitment to maintaining the restaurant's culinary standards. The Line Cook works as part of a team to ensure a seamless dining experience for guests.

Key Responsibilities:

• Prepare ingredients and cook menu items according to the restaurant's recipes and standards.
• Maintain consistency in flavor, presentation and portion sizes.
• Ensure all dishes leave the kitchen on time and meet quality expectations.

• Set up and stock assigned stations with necessary supplies and ingredients before service.
• Keep stations clean, organized and efficient during service.

• Work closely with other cooks, chefs and kitchen staff to ensure smooth operations.
• Communicate effectively about orders, special requests and any issues that arise during service.

• Follow all food safety guidelines including proper handling, storage and labeling of ingredients.
• Maintain cleanliness of workstations, equipment and tools throughout shifts.
• Adhere to kitchen safety standards including knife handling and use of hot equipment.

• Monitor inventory levels at your station and inform the chef of any shortages.
• Properly store and rotate ingredients to minimize waste and ensure freshness.

• Stay familiar with the restaurant’s menu including ingredients, preparation methods and presentation guidelines.
• Be aware of dietary restrictions and accommodate special requests.

• Assist with other kitchen tasks as needed, such as dishwashing or helping with prep for other stations.
• Participate in training and meetings to improve skills and stay updated on kitchen policies.

Required Qualifications and Skills:

• Flexibility to work mornings, evenings, weekends, and holidays as required.
• High school diploma or equivalent preferred; culinary school education a plus.
• Previous experience as a Line Cook in a high-end or fine dining restaurant is strongly preferred.
• Strong knowledge of culinary techniques, food preparation and kitchen equipment.
• Ability to multitask and perform well under pressure in a fast-paced environment.
• Exceptional attention to detail and commitment to maintaining quality standards.
• Excellent communication and teamwork skills.

Physical Requirements:

• Ability to stand, bend and move for extended periods.
• Lift and carry heavy items, such as stock pots or food containers, weighing up to 50 pounds.
• Work in a hot and humid environment for prolonged periods.