Chef de Cuisine

Chef de Cuisine – SURA NYC

Location: Bushwick/Ridgewood, Brooklyn, NY

SURA NYC is seeking a talented and passionate Chef de Cuisine to lead the culinary team of our modern Korean-American restaurant and hidden speakeasy concept.

SURA blends contemporary Korean flavors with global influences in a chef-driven, elevated dining experience. We are looking for a leader who is creative, organized, hands-on, and passionate about developing both people and menus. This role is ideal for a chef who thrives in a collaborative environment and is excited to help shape the future of a growing hospitality brand.

Responsibilities

• Lead all daily kitchen operations, including prep, service, staffing, and cleanliness.

• Execute and maintain the highest standards of food quality, consistency, and presentation.

• Collaborate with ownership and management on menu development, seasonal specials, and tasting experiences.

• Train, mentor, and develop BOH team members while fostering a positive kitchen culture.

• Manage food cost, labor cost, inventory, ordering, and waste control.

• Ensure compliance with all NYC Department of Health regulations and food safety standards.

• Oversee recipe development, prep systems, and kitchen organization.

• Work closely with FOH leadership to deliver exceptional guest experiences.

• Participate in hiring, onboarding, scheduling, and performance management of kitchen staff.

• Lead by example during service and maintain a calm, professional presence in a high-volume environment.

Qualifications

• Minimum 3–5 years of experience in a Chef de Cuisine, Executive Sous Chef, or senior kitchen leadership role.

• Strong knowledge of Korean ingredients and modern cooking techniques preferred.

• Experience managing high-volume and quality-driven restaurant operations.

• Proven leadership and team development skills.

• Strong organizational and communication abilities.

• Experience with inventory management, food costing, and labor controls.

• NYC Food Protection Certificate preferred (or willingness to obtain).

• Ability to work nights, weekends, and holidays as required.

What We're Looking For

• A passionate culinary leader who takes pride in mentorship and hospitality.

• Someone who is curious, creative, and committed to continuous improvement.

• A chef who values teamwork, professionalism, and attention to detail.

• An individual excited to grow with an expanding restaurant group and contribute to the long-term vision of SURA.

Benefits

• Competitive Salary: based on experience

• Performance-based bonus opportunities

• Paid Time Off

• Dining Discounts

• Growth and advancement opportunities within the company

• Creative input on menu development and future concepts

SURA NYC is an equal opportunity employer committed to creating an inclusive workplace. We celebrate diversity and are dedicated to providing equal employment opportunities to all employees and applicants.