Job Offer: FT or PT Steward/Dishwasher - Private Country Club

FT or PT Steward/Dishwasher - Private Country Club

About Us:
The Tuxedo Club is a distinctive social institution that, since 1886, has provided its members and their families and guests with recreation and refuge in the close environs of Metropolitan New York City. The Club’s vast grounds, varied sporting venues and multiple clubhouse facilities offer year round enjoyment for all ages and make it one of the most unique private clubs in the world. Facilities include golf, five racquet sport venues, boathouse, fitness facility, swimming complex, ice skating rink and two architecturally renowned clubhouses, all of which provide the diverse membership with opportunities for social interaction.

Summary:
The Tuxedo Club Steward/Dishwasher is an enthusiastic, self-motivated individual that is devoted to becoming an integral member of a culinary team that values hard work and attention to detail.

tasks & Responsibilities:
As a key member of the culinary team, the Steward/Dishwasher is responsible for washing dishes, china ware, flatware, cutlery, crockery, kitchen vessels, sweeping and mopping floors, cleaning and detailing equipment etc. Maintains the kitchen, dish washing and back area in an inspection-ready condition in conformity with local authority. The following list of tasks is an essential part of the function:

»Proper cleaning, sanitizing and storing of dishes, flatware, equipment and small wares

»Wash, wipe, sort, stack dishes and load/unload dishwashers

»Operate pot-washing machinery

»Remove and broken or chipped items from circulation

»Effectively participates in a professionally run service period, to ensure excellence in cooking, timing, plate assembly & communication

»Sanitation of station & kitchen to be held to serve safe standards

»Has a positive work ethic & professional approach with coworkers & customers

»Ensure DOL/Health Department compliance as it pertains to the operation

»Is punctual for shifts & has proper uniform including apron, chef's jacket, pants, & hat

Qualifications & practice:

»High School diploma or GED

»Basic expertise of DOH regulations

»Minimum 1 year professional kitchen practice preferred

»Team player with a positive attitude, excellent communication expertise, professional with attention to detail

»Must be able to stand for long periods of time

»Must be able to work varied shifts which include weekdays, evenings, weekends & holidays

Compensation & Benefits:

»Competitive Hourly Rate

»Eligible for Employee Holiday Fund

»Eligible for all benefits (Insurance, 401k retirement, PTO) by classification as outlined in the Employee Handbook

Physical General Requirements:
The physical demands described here are representative of those that must be met by an employee to prosperously perform the essential functions of this job.

»May need to work in wet or humid conditions, near moving parts, near fumes or airborne particles, in extreme non-weather heat, & in extreme non-weather cold

»Regularly required to sit, stand, walk, bend, lift, use hands & fingers, reach with hands & arms, talk &/or hear

»Employees must be able to lift a minimum of 25lbs multiple times per day

»Expect to be on their feet for up to 6 hours at a time

»Must practice proper body mechanics & use appropriate personal protective equipment to avoid injury



Equal Employment Opportunity : The Tuxedo Club does not discriminate in employment on the basis of race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, discapability, genetic information, age, membership in an employee organization, retaliation, parental status, military service, or other non-merit factor. The Tuxedo Club is committed to providing access, equal opportunity, and reasonable accommodation for individuals with disabilities in employment, its services, programs, and activities. To request reasonable accommodation, contact the Human Resources Manager, Jessica Roman at 845-351-7339.