Line Cook
About Kees
Inspired by glamorous mid-century New York nightlife, Kees evokes the timeless elegance of that era. Meticulously-crafted cocktails, top-notch service and a sophisticated design combine to create an elevated, destination-worthy cocktail lounge in the West Village.The Role
Hospitality at Kees is a team sport. It is essential that the entire team works closely together and is aligned on creating memorable experiences for everyone they encounter from guests, to fellow employees, to vendors, as well as the community. In this tight knit ecosystem, Line Cooks are in charge of skillfully executing all items served to guests. An overall awareness of the kitchen environment and the ability to work cleanly, consistently and in an organized fashion are paramount.
Responsibilities:
- - Attendance and timeliness
- - Ensuring that all dishes are consistently prepared and served according to the restaurant's recipes, portioning, cooking and service standards
- - Keeping equipment clean and in excellent working condition
- - Maintaining a positive, work environment via effective, professional communication with other employees and managers
Requirements:
- - Experience working in a professional kitchen in NYC
- - Knife skills and general knowledge of cooking techniques
- - Friendly, outgoing, energetic team player with a positive attitude
- - Ability to think quickly and multi-task in a fast paced environment
- - Ability to communicate effectively
- - Ability to take direction and execute
- - Must work nights and/or weekends.
- - Culinary certificate or degree a plus.
- - Must be able to stand for up to 10 hours and lift up to 40 pounds
- - Must be able to arrive on time and work a full shift, including station breakdown
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