Sous Chef
Overview: Faux is seeking a full-time SOUS CHEF to join our opening team. This role is ideal for a driven culinary professional who thrives in a fast-paced environment and is passionate about quality, consistency, and team leadership.
Qualifications
- 4+ years of experience in a full-service restaurant
- 2+ years in a leadership role
- Strong knife skills and solid foundation in culinary techniques
- Thorough knowledge of DOH standards; Food Handler’s Certificate required
- Ability to work efficiently in a fast-paced, team-oriented environment
- Reliable, punctual, and professional with a positive attitude
- Flexible schedule, including evenings, weekends, and holidays
- Ability to stand and walk for extended periods
- Ability to lift up to 25 lbs regularly and up to 50 lbs occasionally
Responsibilities
- Overseeing daily kitchen operations, including opening/closing procedures, prep lists, inventory, scheduling, and staff training
- Prepare and execute menu items with consistency, precision, and attention to detail
- Lead and expedite service, maintaining a calm, organized, and professional kitchen environment
- Train, mentor, and support kitchen staff to uphold standards of performance and consistency
- Maintain the highest standards of food safety, sanitation, and cleanliness, ensuring DOH and ServSafe compliance
- Manage ordering and receiving of food and supplies
- Monitor food safety, sanitation, and waste reduction practices
- Ensure organization and cleanliness of all kitchen, prep, and storage areas
- Support maintenance of kitchen systems, equipment, and facilities
- Taste and evaluate dishes regularly to ensure quality and consistency
- Lead by example on the line, ensuring excellence in quality, timing, and presentation
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