Offer: Coordinator of FoodTEC Program (grant-funded)

Coordinator of FoodTEC Program (grant-funded)

About SUNY Orange:


Orange County Community College (SUNY Orange), located in the scenic Hudson Valley, is a multi-campus College with locations in the cities of Middletown and Newburgh, NY. We proudly claim the distinction of being the first county-sponsored New York State Community College. And, for over 70 years, SUNY Orange has been the primary workforce provider and educational resource for residents of Orange County and neighboring counties.
Our students come from all walks of life and are committed to their education and career development. Our graduates speak highly of a curriculum that challenges them and prepares them upon graduation to be competitive and prosperous if they are directly entering the workforce or to thrive when they transfer to four-year institutions. SUNY Orange values diversity, has been certified as a Hispanic Serving Institution (HSI) and has been named a Military Friendly college.
The College seeks dynamic individuals eager to engage in thoughtful, energetic and impactful leadership abilities, and to help shape the future of a College that is respected within its community. If you desire the opportunity to mold the members of our diverse student body into the accomplished professionals and leaders they wish to become, crave an administrative atmosphere where creativity and forward-thinking ideas are welcomed, and are willing to roll up your sleeves to make it all happen, we encourage you to consider joining our College community.


Listing description


The Coordinator for the Orange County FoodTEC Workforce Program will assist in the management and administration of the FoodTEC Workforce Development Program. The Coordinator will report to the Executive Director of FoodTEC and will help build and sustain the grant to realize and exceed established goals and results. Specifically, the Coordinator of the FoodTEC Workforce Development Program will help build and enhance short-term, non-degree credential programs or course offerings to program trainees. In addition, the Program Coordinator will assist in facilitating and maintaining partnerships that foster and promote positive working relationships with employers, workforce development centers, education/training partners, economic development agencies, and equity partners.
The Coordinator of the FoodTEC Program will assist with student needs that may arise with regards to acceptance and registration and the food service operations related to Orange County FoodTEC programs which may include scheduling of the usage of the FoodTEC commercial kitchen for training, and space rental.
Travel will be required, as needed, between both the Middletown and Newburgh campuses, recruitment sites and the program job sites. The Coordinator for the Orange County FoodTEC Workforce Program will assist in the management and administration of the FoodTEC Workforce Development Program. The Coordinator will report to the Executive Director of FoodTEC and will help build and sustain the grant to realize and exceed established goals and results. Specifically, the Coordinator of the FoodTEC Workforce Development Program will help build and enhance short-term, non-degree credential programs or course offerings to program trainees. In addition, the Program Coordinator will assist in facilitating and maintaining partnerships that foster and promote positive working relationships with employers, workforce development centers, education/training partners, economic development agencies, and equity partners.
The Coordinator of the FoodTEC Program will assist with student needs that may arise with regards to acceptance and registration and the food service operations related to Orange County FoodTEC programs which may include scheduling of the usage of the FoodTEC commercial kitchen for training, and space rental.
Travel will be required, as needed, between both the Middletown and Newburgh campuses, recruitment sites and the program job sites.


General Requirements:



Education & practice Required: Associate's degree or higher in Food Service Management, Culinary Arts, Hospitality, Business Management or a related field OR a minimum of 5 years of management practice in the food or hospitality industry.

Preferred Knowledge, expertise, Abilities and Worker Characteristics:

»Knowledge and practice in program planning for adult learners in workforce development programs.

»Administrative practice in Education, Training, or Workforce Development program management.

» capability to coordinate projects/initiatives with internal and external stakeholders.

» capability to prioritize and adapt to changing priorities and deadlines for projects and tasks.

»Knowledge and knowledge of Key Performance Indicators (KPIs) and metrics to support planning and decision-making, and continuously improve efforts.

»Strong communication expertise including public speaking, and producing high quality written reports.

»A commitment to the principles of equity and inclusion and knowledge of and sensitivity to diversity issues related to effective communication and interaction with persons from diverse cultural backgrounds, age ranges, social backgrounds, practice levels, etc.


Additional Information:


Deadline for Applying: September 3, 2023

Position begins September 15, 2023.

income: $43,447 - $57,567 commensurate with practice and grant funding.
This is a Staff & Chair, 12 month, grade 30 position.

SUNY Orange offers a very competitive benefits package which includes excellent low cost health insurance as well as a generous leave policy.
Orange County Community College does not discriminate on the basis of race, color, national origin, religion, creed, age, discapability, sex, gender identification, sexual orientation, familial status, pregnancy, predisposing genetic characteristics, military status, veteran status, domestic violence victim status, criminal conviction or any other category protected by law. The College adheres to all federal and state civil rights laws prohibiting discrimination in public institutions of higher education. Inquiries regarding this non-discrimination policy may be directed to: Iris Martinez-Davis, Civil Rights Compliance agent, 115 South Street, Middletown NY 10940, (845) 341-4662, [email protected].


Application Instructions:


Create a SUNY Orange Employment Account by clicking on the APPLY NOW button. Upload the following documents, which are required for consideration:

»Cover Letter

»Resume

»References: Include three (3) professional references (including names, phone numbers and e-mail addresses). References will not be contacted without prior permission of the candidate.

»Orange County Community College values a diverse and inclusive community. Please include in your cover letter an answer to the following questions:

»How has diversity and inclusion played a part in your career?

»How would you bring that insight into your position at the college?


Official transcripts will be required upon employment. Foreign transcripts which are not accompanied by an evaluation from an approved agency may not be reviewed. candidates may contact NACES (National Association of Credential Evaluating Service) at to obtain a list of members providing this service. Any expenses incurred for this service must be borne by the applicant. Foreign transcript translations by applicant or educational institution are not acceptable.
All candidates must have the legal right to accept employment in the United States. SUNY Orange does not support visa applications.
Employment at the College may be subject to the favorable result of a background investigation.
Returning candidates - to your SUNY Orange Employment Account to check your completed application.