Garde Manger
Line Cook position – Cold line/Garde manger
We are seeking an experienced and versatile culinary professional to join our team as a Line Cook. This role requires confidence working the cold station, with a focus on consistency, efficiency, and delivering high-quality dishes in a fast-paced environment.
Must have experience cooking proteins, basic knife skills and detail oriented.
Responsibilities:
Execute dishes to exact recipes and presentation standards.
Maintain strong communication with the kitchen team to ensure smooth service and accurate pacing.
Assist with prep, organization, and station setup before, during, and after service.
Manage station cleanliness, proper food storage, and labeling at all times.
Follow health, safety, and sanitation standards in accordance with DOH guidelines.
Support teammates and contribute to a positive, team-oriented kitchen culture.
Qualifications:
At least 3+ years of line cook experience in a high-volume, full-service restaurant.
Solid knife skills and knowledge of proper cooking techniques.
Ability to multitask, stay organized, and work efficiently under pressure.
Team-oriented, reliable, and passionate about hospitality and food.
Flexible availability, including nights, weekends, and holidays. We are currently only open for dinner Wednesday-Sunday and Sunday brunch in the near future.
Compensation Details:
Compensation to be discussed based on experience and availability.
Benefits & Perks: Paid Time Off, Dining Discounts
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