Dishwasher
Responsibilities:
Wash dishes, pots, pans, utensils, and kitchen equipment promptly and thoroughly
Maintain a clean and organized dishwashing area
Sweep, mop, and sanitize kitchen, storage, and work areas
Organize kitchen supplies, equipment, and storage spaces
Receive and properly store deliveries and inventory
Remove trash and recycling and maintain waste disposal areas
Assist with general cleaning duties throughout the restaurant as needed
Follow all food safety, sanitation, and workplace safety procedures
Support kitchen staff with additional tasks as assigned by management
Qualifications:
Ability to work in a fast-paced environment
Strong attention to cleanliness and organization
Ability to lift and carry up to 50 pounds
Dependable, punctual, and team-oriented
Previous dishwashing, porter, or kitchen experience is a plus but not required
Reporting Structure:
This position reports directly to the Head Chef and Commissary Manager.
Schedule:
Full-time available
Must be available to work MORNING,WEEKEND and HOLIDAYS as needed
Compensation:
Competitive pay $19.
We are looking for team members who take pride in maintaining a clean, safe, and efficient work environment and are willing to help wherever needed to support restaurant operations.
Lavaplatos – Español
El Lavaplatos es responsable de mantener la limpieza y organización en la cocina. Este puesto asegura que todos los platos, utensilios y equipos estén correctamente lavados y desinfectados, apoya al equipo de cocina con la organización y la basura, y ayuda a mantener un ambiente de trabajo limpio y seguro. La rapidez, consistencia y trabajo en equipo son esenciales en esta posición.
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