Sous Chef
Cafe Mado is the neighborhood restaurant from Redwood Hospitality, the team behind multiple award-winning concepts including Michelin-starred Oxalis, Place de Fêtes, and Golden Ratio.
We are seeking a thoughtful, organized, and motivated Sous Chef to help lead our kitchen team. This role is deeply involved in daily operations, menu development, systems organization, staff mentorship, and maintaining a positive, professional kitchen culture.
This is a great opportunity for someone ready to take the next step in their career, contributing creatively to a produce-driven menu that evolves with the seasons. You’ll work closely with the Sous Chef and Culinary director on daily operations, including prep, service, sourcing, and supporting junior staff.
We’re looking for someone organized, focused, and passionate about both food and hospitality. A strong work ethic, clear communication, and a collaborative spirit are a must.
Responsibilities:
- Support daily prep and service for each station
- Collaborate on seasonal menu development and execution
- Maintain organization, cleanliness, and kitchen standards
- Assist with ordering, inventory, and cost tracking as needed
- Help guide cooks and contribute to a positive team culture
- Expediting service when the need arises
Requirements:
- 5 years of experience in a professional kitchen
- NYC Food Handler’s Certificate (or willingness to obtain)
- Interest in seasonal cooking and working with local purveyors
- Ability to lift 40+ pounds
- Basic familiarity with Google Docs/Sheets
- Eagerness to grow into a larger leadership role
Cafe Mado is an equal opportunity employer. We are committed to fostering an inclusive workplace that supports and celebrates the diverse backgrounds of our team. Discrimination and harassment of any kind have no place here.
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