Chef de Cuisine
- Minimum of 2 years in leadership positions in fine dining or upscale-casual environments
- Proven success in quality control and staff development / management
- Exceptional communication skills and ability to stay calm and perform under pressure
- Exceptional organizational skills & ability to manage and set organizational standards
- Food Handler's Certification Leadership Qualities:
- Foster a professional environment of accountability and collaboration
- Lead by example both behind the line as well as from the office
- A contagious and genuine passion for culinary and operational excellence
Responsibilities:
- BOH staff management including hiring and disciplinary actions
- Quality control
- Lead service
- Food ordering and inventory
- Assurance of strict adherence to all BOH food safety and DOH standards
- Maintain highest standard or organization and cleanliness This position will be collaborative with our established General Manager, as well as directly with ownership, which includes our Executive Chef. We are a small but growing company and are ultimately looking for someone to grow with us and take ownership of the role.
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