Line Cook
• Ensure food is cooked and presented in an efficient and timely manner.
• Maintain a clean, organized, and safe workstation.
• Assist with prep work and inventory management as needed.
• Collaborate with the kitchen team to maintain high food quality and consistency.
• Follow all food safety and sanitation procedures. Qualifications:
• Proven experience as a line cook in a busy restaurant environment.
• Strong understanding of cooking techniques, ingredients, and kitchen equipment.
• Ability to work efficiently under pressure and as part of a team.
• Strong attention to detail and a commitment to quality.
• Availability to work evenings, weekends, and holidays as needed. If you think you are the perfect candidate, apply now! We are looking forward to meet you!
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