Line Cook
With Others | Williamsburg, Brooklyn
Full-Time or Part - Time | Hourly | Compensation based on experience
With Others is hiring a Line Cook to join our small, growing kitchen team.
We are a neighborhood wine bar in Williamsburg with a seasonal food program, low-intervention wine list, and a fun, thoughtful approach to hospitality. Our menu is focused and intentional — usually 8–10 dishes — with an emphasis on quality ingredients, consistency, and food that feels generous, seasonal, and delicious.
This is a great role for someone who is confident on the line, organized, a team player, collaborative and can take direction.
Responsibilities
- Execute prep and service with consistency, speed, and attention to detail
- Help maintain high standards for food quality, plating, cleanliness, and organization
- Arrive on time, ready to work mainly night shifts
- Assist with, inventory, pars, and receiving deliveries
- Help manage prep lists and station setup
- Monitor product quality and minimize waste
- Support a positive, respectful, and team-oriented kitchen culture
- Follow food health and safety procedures in accordance with the Department of Health guidelines.
Qualifications
- 1+ years of line cook experience in a quality-driven NYC restaurant
- Strong knife skills and understanding of proper kitchen technique
- Ability to stay organized and calm during busy service
- Comfortable taking ownership of prep, station setup, and execution
- Clear communicator and team player
- Interest in seasonal cooking and European cuisine
What We Offer
- Competitive hourly pay based on experience
- Supportive, fun team dynamic
- Staff meal, dining discounts, and wine education opportunities
To apply, please send your resume and a brief note about yourself and why you’re interested in the role.
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