Kitchen/Bakery Team Member

Are you passionate about food, baking, and delivering great customer experiences? We’re looking for a motivated and reliable Kitchen Prep/Bakery Prep & Customer Service Representative to join our team!

What You’ll Do:

• Perform kitchen prep tasks with efficiency and care.
• Follow recipes accurately for baking and dough preparation.
• Use knife skills safely and confidently.
• Assist in bakery prep, including measuring, mixing, and portioning ingredients.
• Maintain cleanliness and organization in prep and service areas.
• Greet customers with a friendly attitude and provide excellent service.
• Work as part of a team and be willing to jump in wherever needed.

What We’re Looking For:

• Previous experience in kitchen prep and/or bakery prep.
• Strong knife skills and basic cooking knowledge.
• Ability to follow recipes and instructions with attention to detail.
• Friendly, team-oriented, and proactive attitude.
• Willingness to learn new skills and help wherever needed.
• Reliable and punctual.
• Experience working in a fast-paced kitchen or bakery.
• Food safety certification (not required, but a plus)

Why Work With Us?

We’ve built a positive and supportive team culture where collaboration, flexibility, and respect are at the core of everything we do. We understand the importance of work-life balance and do our best to accommodate scheduling needs. Our leadership team is always available to provide support when you need it.

Team members enjoy a $10 daily lunch stipend , six paid holidays off , and competitive benefits for full-time team members.

Sahadi’s has been doing business in Brooklyn for over 65 years with the original Sahadi’s established in Manhattan in 1898. Today the store anchors a historic Middle Eastern commercial enclave that flourishes along Atlantic Avenue between Court and Clinton Streets. This shopping district endures where there are no Middle Eastern residents to speak of. The appeal of Sahadi’s is, and always will be, the quality of their food. From the gourmet chef, to the adventurous home “experimenter”, you will be sure to find the perfect ingredients on Sahadi’s brimming shelves. Grains, beans, spices and many multinational varieties of olive oils and cheese abound. For those seeking a takeout gourmet meal, over thirty specialty dishes are proudly prepared daily.