Sous Chef
- Oversee and participate in daily prep as needed and directed by the Head chef. Keeping items consistent and oversee quality control.
- Ensures all kitchen employees have been trained properly, and are performing to company and health code standards. Monitor hourly schedule and time punches. Contribute to blog notes for shifts.
- Applies safety guidelines to the kitchen and assure proper use and maintenance of all kitchen equipment.
- Place food and supply orders as needed. Receive product and verify invoice, ensure freshness of products.
- Be a leader not just by direction but by example as well. Ensure staff is motivated and engaged with service and overall operation. Continue to train and build skills of staff. Maintain high professional standards while creating a friendly environment for our staff.
- Perform all duties related to the management of assigned station including but limited to: production and maintenance of station guide material, implementation of specials, and training of staff on proper station procedures.
- Performs additional responsibilities as requested, including responding to any urgent correspondence while away from the office if necessary, ensuring ideal guest experiences at the cinema, supporting supervisors and subordinates, etc.
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