Head Cook
- Responsible for the preparation and distribution of approximately 200 congregate meals (60 breakfasts, 140 lunches) on a daily basis.
- Maintains compliance with all guidelines and procedures regarding food service as set forth by the Department for the Aging and the Department of Health.
- Responsible for maintaining appropriate food temperatures, portion sizes, and proper utilization of all food provisions, supplies, and, equipment.
- Responsible for maintaining a clean and sanitary kitchen in accordance with guidelines set forth by the Department for the Aging and the Department of Health.
- Supervises the Assistant Cook and all food service volunteers, delegating responsibilities accordingly.
- In conjunction with the Center's Menu Committee, the Center Director, and the Director of Nutrition Services, develops a monthly menu with planned meals representing the cultural diversity of the Center's senior population.
- Works with the Center Director in developing supply orders and maintaining inventory of all food serve service related.
- Participates in monthly Menu Committee Meetings.
- Attends training as deemed appropriate by the Center Director.
- Other duties as assigned by the Center Director, Director of Nutrition Services or Director of Senior Services Programs.
- High School Diploma or GED required
- Certification in food preparation is mandatory
- Must have the ability to fully communicate in English
- Have 2 years of experience preparing meals for large groups such as in restaurants, catering halls, or congregate setting
- Must be in good health, have the ability to stand long hours, and be able to lift heavy objects
- Covid-19 Requirement
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