Restaurant Line Cook
Job Description
Job Description
Responsibilities:
- Ensure the preparation station and the kitchen is set up and stocked.
- Prepare simple components of each dish on the menu.
- Make sure food preparation and storage areas meet health and safety standards.
- Clean prep areas and take care of leftovers.
- Stock inventory and supplies.
- Cook menu items with the support of the kitchen staff. Requirements:
- Excellent communication and organizational skills.
- Aptitude for multi-tasking.
- Must be able to work cooperatively and efficiently in a team.
- Ability to stand or walk for 8-hour shifts and lift at least 50 pounds.
Chez Mike is a chef owned, from scratch restaurant. Menus are changed seasonally, with new specials every night. We are open Tues-Sat for dinner only, which means an amazing 1:00 - 9:30 work day!
Company Description
Chez Mike is a chef owned, from scratch restaurant. Menus are changed seasonally, with new specials every night. We are open Tues-Sat for dinner only, which means an amazing 1:00 - 9:30 work day!
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