Host

Tucked beside Red Hook Tavern in Brooklyn, Tavern Next Door is an intimate, cocktail-focused neighborhood bar with its own distinct identity. Built on the same commitment to thoughtful food, genuine hospitality, and attentive service that defines Red Hook Tavern, Tavern Next Door offers a warm, energetic environment where guests can settle in for a drink, a meal, or a full evening.

We’re a close-knit, hands-on team that values people who are curious, dependable, and willing to support one another. This is a great opportunity for someone who wants to strengthen their hospitality skills, deepen their knowledge of food, wine, and cocktails, and grow within a respected and expanding New York City restaurant group.

Tavern Next Door is looking for a warm, hardworking, and hospitality-driven Host / Support Team Member to join our team.

This is a hybrid role for someone confident working at the host stand and willing to pick up support shifts as a back server, busser, or runner when needed. The ideal candidate is organized, adaptable, team-oriented, and excited to learn more about food, wine, cocktails, and hospitality.

As one of the first people our guests interact with, you’ll help set the tone for their experience while working closely with the entire front- and back-of-house team to keep service running smoothly.

Tavern Next Door is looking for a warm, hardworking, and hospitality-driven Host / Support Team Member to join our team.

This is a hybrid position for someone who is confident working at the host stand and is also willing and able to pick up support shifts as a back server, busser, or runner when needed. The ideal candidate is organized, adaptable, and excited to learn more about food, wine, cocktails, and hospitality.

As one of the first people our guests interact with, you’ll help set the tone for their experience while working closely with servers, bartenders, hosts, dishwashers, chefs, and cooks to keep service running smoothly.

Responsibilities

Host

• Warmly greet guests and create a welcoming first impression.
• Manage reservations, the waitlist, and table rotation efficiently.
• Accurately quote wait times and collect guest information when tables are not immediately available.
• Seat guests graciously while maintaining the flow of the dining room.
• Answer guest questions about menus and the restaurant.
• Engage with guests as they depart and help complete their dining experience.
• Stay up to date on menu items, ingredients, and changes.
• Maintain knowledge of our wines, beers, cocktails, and other beverages by the glass.
• Develop a basic understanding of classic cocktails and confidently assist with drink orders.
• Remain observant of the needs of guests and fellow team members throughout service.

Support / Back Server

• Pick up support shifts as a back server, busser, or runner when needed.
• Work closely with servers, bartenders, hosts, dishwashers, chefs, and cooks in a fast-paced service environment.
• Deliver food accurately and confirm orders before presenting them to guests.
• Clear, clean, and reset tables quickly and efficiently.
• Keep the dining room and patio clean, organized, and properly stocked.
• Assist with patio and dining room setup and breakdown.
• Replenish water, serve beverages, and assist the service team as needed.
• Complete opening and closing side work and mise en place in a timely manner.
• Maintain high standards of cleanliness, organization, food safety, and guest service.

What We're Looking For

• Warm, friendly personality with a genuine interest in hospitality
• Strong communication and customer service skills
• Ability to create a welcoming atmosphere for guests
• Excellent organizational and time management skills
• Ability to multitask and prioritize responsibilities
• Ability to remain calm and professional in a high-volume, fast-paced environment
• Strong attention to detail
• Positive attitude and team-first mentality
• Dependability and punctuality
• Problem-solving skills and adaptability
• Willingness to learn and grow within the role
• Interest in food, wine, beer, and cocktails
• Ability to work collaboratively with both front- and back-of-house team members
• Commitment to cleanliness, organization, and food safety
• Ability to stand and walk for up to 8 hours
• Ability to lift up to 40 pounds
• Weekend availability is required
• Flexible availability to work both host and support shifts

Prior restaurant experience is preferred. A genuine interest in the food and beverage industry is required, and familiarity with the New York City restaurant scene is a plus.

Benefits & Perks

• 401(k)
• Medical, Dental, Vision benefits
• Employee dining discounts

If you are passionate about hospitality, enjoy working as part of a team, and are comfortable moving between the host stand and support roles, we would love to hear from you.